Anji Pearl Tips
Anji Pearl Tips
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Taste & Aroma
Anji Pearl Tips (Anji Bai Cha—安吉白茶) captivates with its clean, refreshing character, where the gentle woodiness of white cedar mingles harmoniously with the soft floral allure of lilac. A delicate sweetness reminiscent of ripe pear rounds out the profile, creating a tea that feels both crisp and elegantly nuanced.
Terroir
Anji Pearl Tips are cultivated in the cool, mountainous region of Anji County, where a combination of limestone-rich soils and low average temperatures enhances its amino acid levels, resulting in its signature umami depth. The area's early spring frosts delay bud growth, contributing to the tea's characteristic pale leaves and vibrant, fresh flavor.
Health
Teas with high amino acid content and low chlorophyll, like Anji Pearl Tips, are known for their calming effects due to the abundance of L-theanine, which promotes relaxation and mental clarity. Additionally, the lower chlorophyll levels contribute to a smoother flavor profile, making it easier on the stomach while still delivering antioxidants that support overall health.
Production
Anji Pearl Tips are harvested during a brief window in early spring, with only the tender buds and first leaves picked before the tea plant’s chlorophyll production increases. Its pale, jade-like appearance is preserved through precise pan-firing and gentle rolling, techniques that highlight the tea’s unique composition.
Geography
Anji County is characterized by its expansive bamboo forests, which cover over 60% of its landscape, earning it the title of “Hometown of Bamboo” in China. The region’s unique karst topography, with its limestone peaks and clear, mineral-rich streams, shapes both its natural beauty and ecological diversity.