• closeup of 3 leaves of anji pearl tips (anji bai cha) tea
  • the golden green liquor of anji bai cha (anji pearl tips)
  • a circle of anji bai cha (anji pearl tips) leaves
  • the infused leaves of anji bai cha (anji pearl tips)
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Anji Pearl Tips

Anji Pearl Tips

$30.00 USD
$30.00 USD
Sale Sold out

Anji Pearl Tips (Anji Bai Cha) is a rare green tea prized for its exceptionally high l-theanine content, yielding a smooth, almost creamy infusion with a natural sweetness.

Ingredients: 100% whole leaf tea

Region 💬The region where tea is grown influences its flavor, aroma, and quality. Different climates, altitudes, and soil types contribute to unique characteristics specific to each area.
Anji County, Zhejiang, China
Harvest 💬The season when the tea is harvested affects its flavor profile. Early spring teas, known as first flush, are often lighter and more delicate, while later harvests can be bolder and more robust.
Early spring 2024
Cultivar 💬 Cultivar refers to the specific variety of tea plant used. Different cultivars have distinct flavor profiles, growth patterns, and adaptability to environmental conditions.
Camellia sinensis var. sinensis
Pluck set 💬 The pluck set describes the combination of leaves and buds that are harvested. For example, 'one bud and two leaves' is a common standard that can impact the tea's flavor, texture, and quality."
1 bud with 2 leaves
Caffeine 💬Caffeine levels vary between tea types and can be influenced by factors like leaf size, processing methods, and steeping time.
medium
Roast 💬Roast level refers to how much heat has been applied to the leaves during processing. A higher roast imparts deeper, toasty notes, while lighter roasts preserve the tea’s natural floral or vegetal character.
N/A
Oxidation 💬Oxidation is the process of exposing tea leaves to air, which changes their color and flavor. Higher oxidation levels result in darker, more robust teas, while lower levels maintain lighter, more delicate flavors.
0%
Fermentation 💬Fermentation is a microbial process used in certain teas like Pu'er to develop complex flavors over time. Higher fermentation levels often produce richer, earthier notes and darker liquor.
N/A

Grade info: We offer 3 different grades of tea: ZL Everyday (premium), ZL Select (ultra premium), and ZL Artisan (luxury).

Learn more about how we grade our teas.

Suggested water temperature

75–85°C
(167–185°F)

 OR Allow kettle to cool for 5 minutes before pouring

Simple brewing method

+ + +
2g
(1 tsp)		 tea infuser 240ml
(1 cup)		 4-5 mins

To learn more about how to brew Anji Bai Cha, refer to our Universal Tea Brewing Guide.
Sample (5 cups)
2 oz | 56.7 g (28 cups)
4 oz | 113.4 g (56 cups)
8 oz | 226.8 g (112 cups)
1.41 oz | 40 g (20 cups)
1 cup = 2 grams of tea (about 2 tsp) using simple brewing

Free shipping on orders of $35 or more within the United States. No-questions-asked returns within 30 days of purchase on any unopened, unused products.
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the leaves of anji pearl tips (anji bai cha) on a wooden spoon

Taste & Aroma

Anji Pearl Tips (Anji Bai Cha—安吉白茶) captivates with its clean, refreshing character, where the gentle woodiness of white cedar mingles harmoniously with the soft floral allure of lilac. A delicate sweetness reminiscent of ripe pear rounds out the profile, creating a tea that feels both crisp and elegantly nuanced.

a scenic view of mountains in anji county

Terroir

Anji Pearl Tips are cultivated in the cool, mountainous region of Anji County, where a combination of limestone-rich soils and low average temperatures enhances its amino acid levels, resulting in its signature umami depth. The area's early spring frosts delay bud growth, contributing to the tea's characteristic pale leaves and vibrant, fresh flavor.

the molecular structure of l-theanine

Health

Teas with high amino acid content and low chlorophyll, like Anji Pearl Tips, are known for their calming effects due to the abundance of L-theanine, which promotes relaxation and mental clarity. Additionally, the lower chlorophyll levels contribute to a smoother flavor profile, making it easier on the stomach while still delivering antioxidants that support overall health.

the leaves of anji pearl tips (anji bai cha) being whithered in the sun

Production

Anji Pearl Tips are harvested during a brief window in early spring, with only the tender buds and first leaves picked before the tea plant’s chlorophyll production increases. Its pale, jade-like appearance is preserved through precise pan-firing and gentle rolling, techniques that highlight the tea’s unique composition.

a map of anji county in Zhejiang, China

Geography

Anji County is characterized by its expansive bamboo forests, which cover over 60% of its landscape, earning it the title of “Hometown of Bamboo” in China. The region’s unique karst topography, with its limestone peaks and clear, mineral-rich streams, shapes both its natural beauty and ecological diversity.

Customer Reviews

Based on 2 reviews
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Scott Fedak
Woah!

It's a gentle and smooth, not harsh like some other green teas. There definitely something different about it.

User picture
K
Kevin Gomez
really clean taste

I steeped this for too long the first time and it tunred out bitter. Then I followed the instructions on the packet, which made it taste much better.