Yellow Mountain Fur Tips
Yellow Mountain Fur Tips
Yellow Mountain Fur Tips (Huang Shan Mao Feng—黄山毛峰) is a delicate green tea grown in the majestic peaks of Huangshan. Its tender buds yield a smooth, refreshing infusion with a gentle sweetness.
Region 💬The region where tea is grown influences its flavor, aroma, and quality. Different climates, altitudes, and soil types contribute to unique characteristics specific to each area.
|
Huang Shan Mountain, Anhui, China |
---|---|
Harvest 💬The season when the tea is harvested affects its flavor profile. Early spring teas, known as first flush, are often lighter and more delicate, while later harvests can be bolder and more robust.
|
Early spring 2024 |
Cultivar 💬 Cultivar refers to the specific variety of tea plant used. Different cultivars have distinct flavor profiles, growth patterns, and adaptability to environmental conditions.
|
Camellia sinensis var. sinensis, Shi Da Cha (石砣茶) |
Pluck set 💬 The pluck set describes the combination of leaves and buds that are harvested. For example, 'one bud and two leaves' is a common standard that can impact the tea's flavor, texture, and quality."
|
1 bud with 2 leaves |
Caffeine 💬Caffeine levels vary between tea types and can be influenced by factors like leaf size, processing methods, and steeping time.
|
medium |
Roast 💬Roast level refers to how much heat has been applied to the leaves during processing. A higher roast imparts deeper, toasty notes, while lighter roasts preserve the tea’s natural floral or vegetal character.
|
N/A |
Oxidation 💬Oxidation is the process of exposing tea leaves to air, which changes their color and flavor. Higher oxidation levels result in darker, more robust teas, while lower levels maintain lighter, more delicate flavors.
|
0% |
Fermentation 💬Fermentation is a microbial process used in certain teas like Pu'er to develop complex flavors over time. Higher fermentation levels often produce richer, earthier notes and darker liquor.
|
N/A |
Grade info: We offer 3 different grades of tea: ZL Everyday (premium), ZL Select (ultra premium), and ZL Artisan (luxury).
Learn more about how we grade our teas.
Suggested water temperature
![]() |
75–85°C |
OR | Allow kettle to cool for 5 minutes before pouring |
Simple brewing method
![]() |
+ | ![]() |
+ | ![]() |
+ | ![]() |
2g (1 tsp) |
tea infuser | 240ml (1 cup) |
4-5 mins |
2 oz | 56.7 g (28 cups)
4 oz | 113.4 g (56 cups)
8 oz | 226.8 g (112 cups)
1.41 oz | 40 g (20 cups)
Couldn't load pickup availability
Share






Taste & Aroma
Yellow Mountain Fur Tips is a prized green tea with spring meadow and chestnut notes, a hint of orchid, and a smooth, refreshing finish that reflects its misty mountain origins.

Terroir
Cultivated on the misty slopes of the Yellow Mountains in Anhui, this tea thrives in cool, humid conditions and mineral-rich soil, yielding its signature chestnut richness and floral freshness.

History
Originating in the Qing Dynasty (1644-1912), Yellow Mountain Fur Tip gained fame for its refined flavor and artistry, cherished by scholars and nobility as a symbol of elegance and intellectual pursuit.

Production
Yellow Mountain Fur Tip tea is meticulously hand-picked in early spring, selecting only the tender buds and first leaves, which are then carefully shaped and dried to preserve their delicate, needle-like appearance and fresh, vegetal flavor.

Geography
Home to ancient hot springs, rare Huangshan pines, and peaks soaring above 1,000 meters, the Huangshan mountain range’s misty, biodiverse landscape has inspired travelers for centuries. Its designation as a UNESCO World Heritage Site cements its status as a natural and cultural treasure.
I bought this as an experiment to try against another green tea that I already had. It tasted different, but I think the other tea was too old. It did good though.