Jasmine Pearls
Jasmine Pearls
Hand-rolled green tea leaves delicately scented with fresh jasmine blossoms, Jasmine Pearls unfurl with each infusion, releasing a soft, floral aroma and a smooth, lingering sweetness. Its gentle fragrance and refined taste make it a timeless, soothing indulgence.
Region 💬The region where tea is grown influences its flavor, aroma, and quality. Different climates, altitudes, and soil types contribute to unique characteristics specific to each area.
|
Fuzhou, Fujian, China |
---|---|
Harvest 💬The season when the tea is harvested affects its flavor profile. Early spring teas, known as first flush, are often lighter and more delicate, while later harvests can be bolder and more robust.
|
Early spring 2024 |
Cultivar 💬Cultivar refers to the specific variety of tea plant used. Different cultivars have distinct flavor profiles, growth patterns, and adaptability to environmental conditions.
|
Camellia sinensis var. sinensis |
Pluck set 💬The pluck set describes the combination of leaves and buds that are harvested. For example, 'one bud and two leaves' is a common standard that can impact the tea's flavor, texture, and quality."
|
1 bud with 1 leaf |
Caffeine 💬Caffeine levels vary between tea types and can be influenced by factors like leaf size, processing methods, and steeping time.
|
Light |
Roast 💬Roast level refers to how much heat has been applied to the leaves during processing. A higher roast imparts deeper, toasty notes, while lighter roasts preserve the tea’s natural floral or vegetal character.
|
N/A |
Oxidation 💬Oxidation is the process of exposing tea leaves to air, which changes their color and flavor. Higher oxidation levels result in darker, more robust teas, while lower levels maintain lighter, more delicate flavors.
|
0% |
Fermentation 💬Fermentation is a microbial process used in certain teas like Pu'er to develop complex flavors over time. Higher fermentation levels often produce richer, earthier notes and darker liquor.
|
N/A |
Grade info: We offer 3 different grades of tea: ZL Everyday (premium), ZL Select (ultra premium), and ZL Artisan (luxury).
Learn more about how we grade our teas.
50g | 1.76oz (25 servings)
90g | 3.17oz (45 servings)
Couldn't load pickup availability
Share




Taste & Aroma
Unlike many green teas that lean toward vegetal or nutty profiles, Jasmine Pearls unfold with a delicate sweetness that softens its fresh, grassy core. The infusion carries the crisp bite of watercress and sugar snap peas, balanced by the heady, lingering aroma of jasmine, which feels almost honeyed in its depth. The pearls unfurl slowly, releasing layers of floral intensity without overwhelming the tea’s natural green freshness.

Terroir
Grown in Fujian’s humid, subtropical climate, this tea develops a crisp, lively character that pairs seamlessly with its jasmine scenting. The region’s cool evenings and steady rainfall help the leaves maintain their fresh, spring-picked sweetness, allowing the floral notes to infuse deeply.

Brewing Guide
- Temperature: 170°F
- Water: 8 fl oz
- Serving Size: 10-12 pearls
- Time: 3-5 minutes
Adjust to preference. The water temperature of 170°F can be achieved with a kitchen thermometer or by allowing the water to cool for about 3 minutes after boiling.
This tea smells amazing. Like flowers.