Ripe Pu'er

Grade ZL Everyday

Year 2024

Option 50g 10g sample

$19.95 USD

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This ripe pu'er selection is from the prestigious Bing Dao Mountain in Yunnan, China. It contains 25 servings, which can be infused up to 10 times each.

Leaf Info

Region 💬The region where tea is grown influences its flavor, aroma, and quality. Different climates, altitudes, and soil types contribute to unique characteristics specific to each area.	Bing Dao Mountain, Yunnan, China
Harvest 💬The season when the tea is harvested affects its flavor profile. Early spring teas, known as first flush, are often lighter and more delicate, while later harvests can be bolder and more robust.	Late spring 2024
Cultivar 💬Cultivar refers to the specific variety of tea plant used. Different cultivars have distinct flavor profiles, growth patterns, and adaptability to environmental conditions.	Camellia sinensis var. assamica
Pluck set 💬The pluck set describes the combination of leaves and buds that are harvested. For example, 'one bud and two leaves' is a common standard that can impact the tea's flavor, texture, and quality."	Mature leaves only
Caffeine 💬Caffeine levels vary between tea types and can be influenced by factors like leaf size, processing methods, and steeping time.	Medium
Roast 💬Roast level refers to how much heat has been applied to the leaves during processing. A higher roast imparts deeper, toasty notes, while lighter roasts preserve the tea’s natural floral or vegetal character.	N/A
Oxidation 💬Oxidation is the process of exposing tea leaves to air, which changes their color and flavor. Higher oxidation levels result in darker, more robust teas, while lower levels maintain lighter, more delicate flavors.	N/A
Fermentation 💬Fermentation is a microbial process used in certain teas like Pu'er to develop complex flavors over time. Higher fermentation levels often produce richer, earthier notes and darker liquor.	100%

Brewing Tips

Suggested water temperature

100°C
(212°F)

Use water right after boiling

Simple brewing method

	+		+		+
2g (1 tsp)		tea infuser		240ml (1 cup)		4-5 mins

To learn more about how to brew Ripe Pu'er tea, refer to our Universal Tea Brewing Guide.

Grade Info

This tea is part of our Everyday tier, providing exceptional value while upholding Zenith Leaf's high standards—ideal for daily enjoyment.

Learn more about how we grade our teas.

Ingredients

100% whole leaf tea

Quantity

View full details

Taste & Aroma

Ripe Pu'er tea is known for its smooth, earthy profile with notes of dark chocolate, dried fruit, and molasses, complemented by an aroma of a misty forest. Its rich complexity and warming, slightly sweet aftertaste create a meditative and grounding experience.

the mountains in Yunnan, China, where ripe pu'erh (shu puer) tea is grown.

Terroir

This tea thrives in Yunnan’s high-altitude mountains, where ancient red soils, misty mornings, and a lush, subtropical ecosystem shapes its rich, complex flavor.

Health Benefits

Long revered by ancient tea drinkers for its ability to support digestion and balance fats after meals, Pu'er tea has been scientifically proven to reduce cholesterol levels by promoting fat metabolism, confirming what tradition has long understood.

a woman dressed in traditional yunnan clothing sifting through ripe pu'erh tea leaves

Production

Pu'er tea stands apart from other tea categories as it undergoes a unique fermentation process that transforms its flavor and chemical composition over time. This process slightly reduces caffeine content and produces compounds such as lovastatin, which contribute to its reputation for supporting healthy cholesterol levels.

a map of where ripe puer (shu puer) tea is grown, in yunnan providence, China.

Geography

Pu'er tea originates from Yunnan, a lush province in southwestern China celebrated as the birthplace of the tea plant. This region's ancient tea forests, diverse microclimates, and rich biodiversity provide the ideal conditions for cultivating the large-leaf varietals used to produce authentic Pu'er tea.