• a tin of ZL select white peony (bai mu dan) tea
  • close up of 3 leaves of bai mu dan (white peony) tea
  • close up of bai mu dan (white peony) tea liquor
  • a circle of bai mu dan (white peony) tea leaves
  • leaves of bai mu dan (white peony) after being infused
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White Peony

White Peony

Grade
Year
Amount
$26.50 USD
$26.50 USD
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Harvested from wild bushes, this delicate white tea is untouched by industrial processing (learn about our wild teas). Contains 17 servings, which can be infused 3 times each.

Region 💬The region where tea is grown influences its flavor, aroma, and quality. Different climates, altitudes, and soil types contribute to unique characteristics specific to each area.
 Fuding, Fujian, China
Harvest 💬The season when the tea is harvested affects its flavor profile. Early spring teas, known as first flush, are often lighter and more delicate, while later harvests can be bolder and more robust.
 Early spring 2024
Cultivar 💬Cultivar refers to the specific variety of tea plant used. Different cultivars have distinct flavor profiles, growth patterns, and adaptability to environmental conditions.
 Camellia sinensis var. sinensis
Pluck set 💬The pluck set describes the combination of leaves and buds that are harvested. For example, 'one bud and two leaves' is a common standard that can impact the tea's flavor, texture, and quality."
 1 bud with 2 leaves
Caffeine 💬Caffeine levels vary between tea types and can be influenced by factors like leaf size, processing methods, and steeping time.
 Medium
Roast 💬Roast level refers to how much heat has been applied to the leaves during processing. A higher roast imparts deeper, toasty notes, while lighter roasts preserve the tea’s natural floral or vegetal character.
 Light (charcoal roast)
Oxidation 💬Oxidation is the process of exposing tea leaves to air, which changes their color and flavor. Higher oxidation levels result in darker, more robust teas, while lower levels maintain lighter, more delicate flavors.
 5-10%
Fermentation 💬Fermentation is a microbial process used in certain teas like Pu'er to develop complex flavors over time. Higher fermentation levels often produce richer, earthier notes and darker liquor.
 N/A

Suggested water temperature

85-90°C
(185-194°F)		 OR Allow kettle to cool for 3 minutes before pouring

Simple brewing method

+ + +
2g
(1 tsp)		 tea infuser 240ml
(1 cup)		 4-5 mins

To learn more about how to brew Imperial Red Robe, refer to our Universal Tea Brewing Guide.
This tea is part of our Select tier, the middle of our three grades—ideal for gifting or elevating your daily tea ritual.

Learn more about how we grade our teas.
100% whole leaf tea
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a close up of dried white peony tea leaves

Taste & Aroma

White Peony (Bai Mu Dan—白牡丹) offers a delicate harmony of floral and fruity notes, with hints of honey, apricot, and melon, complemented by a fresh, wildflower-like aroma and a soft, lively mouthfeel.

a view from on top of taimu mountain in fujian china, showcasing the fall foliage and unique rock formations

Terroir

White Peony’s character is shaped by Fujian’s high-altitude, misty mountains and calcium-rich granite soil, which nurture its mild sweetness, floral aroma, and smooth texture. "Taimu Mountain, featured in the image, is a celebrated site for cultivating White Peony tea."

Health Benefits

White Peony tea stands out for its high levels of antioxidants, particularly catechins, which support immune health and combat oxidative stress. Its mild caffeine content and soothing properties also make it a gentle choice for promoting relaxation without sacrificing focus.

farmers harvesting white peony (bai mu dan) tea in Fujian, China.

Production

White Peony tea is made from tender buds and young leaves, carefully hand-picked in early spring. The leaves are naturally withered and dried under precise conditions, preserving their delicate flavors and floral aroma with minimal oxidation.

map of where white peony (bai mu dan) tea is from, in Fujian, China

Geography

This tea hails from Fuding county in Fujian providence, home to iconic white teas such as Silver Needle and Shou Mei. The region’s long history of cultivating diverse white teas underscores its significance in traditional and modern Chinese tea culture.